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Local Gelaterias

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Polignano a Mare is not only famous for its cliffs and beaches but also for its artisanal gelato. The town’s local gelaterias offer creamy, handcrafted ice cream made with traditional Italian techniques and regional ingredients like almonds, figs, and pistachios. A visit to Polignano isn’t complete without tasting a scoop (or two) while wandering its scenic streets.

What to See & Do

  • Try unique flavors 🍦 such as almond 🌰, fig 🥭, and pistachio 💚😋
  • Visit Gelateria Mario Campanella 🏆 or Super Mago del Gelo ✨ for iconic choices 🍨🇮🇹
  • Enjoy gelato 🍦 while walking 🚶‍♀️ along the cliffs ⛰️ or old town lanes 🏘️😌
  • Watch local artisans 🧑‍🍳 at work 🛠️ crafting authentic Italian ice cream 🍦👀

How to Get There

  • From Bari 🚗: 35 minutes ⏱️ by car 🚙 or train 🚆💨
  • On Foot 👣: Found throughout Centro Storico 🏘️ and main squares 📍✅
  • Parking 🅿️: Available near Piazza Vittorio Emanuele II 🗺️👍

Travel Tips

  • Choose local gelaterias 🍦 instead of tourist spots 🚫 for authentic taste 😋🇮🇹
  • Try seasonal fruit flavors 🍉 for freshness 🍓🍊✅
  • Pair gelato 🍦 with espresso ☕ for the perfect Italian combo 🤤✨

Suggested Itinerary

  • 7:30 PM – Visit a local gelateria 🍦 after dinner 🍽️😋
  • 8:00 PM – Enjoy your gelato 🍨 while walking 🚶‍♂️ through the old town 🏘️😌
  • 8:30 PM – Stop by Balconata Sul Mare 🌊 for a sea-view dessert moment ✨🧡👋

Opening Hours & Entry

Open:

Daily, usually 10:00 AM – 12:00 AM

Entry Fee:

Free – pay per scoop (€2–€5)

Best Time to Visit:

Afternoon or evening for a refreshing treat after exploring.

Location

📌 Local Gelaterias, Centro Storico & Piazza Vittorio Emanuele II, Polignano a Mare, Bari, Italy

👉 View on Google Maps

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