Local Cheese Dairies

The Pays-d’Enhaut region around Château-d’Oex is well known for traditional Swiss cheese production. Local dairies produce regional cheeses using fresh alpine milk and traditional methods. These small dairies offer visitors the chance to learn about the cheese-making process and taste authentic local products. The surrounding alpine pastures provide excellent conditions for dairy farming. For travelers, visiting local cheese dairies is a delicious way to experience Swiss culinary culture and regional traditions.