Nijo Market is one of Sapporo’s most famous seafood markets, offering fresh Hokkaido specialties such as crab,
salmon, scallops, sea urchin, oysters, sushi, and rice bowls. Travelers visit Nijo Market to enjoy authentic seafood
breakfasts and explore lively market stalls.
The market is small, easy to walk through, and perfect for tasting local flavors.
- 🦀 Browse the crab and seafood stalls 🐚 featuring king crab and snow crab 🌊
- 🥣 Visit the kaisen-don shops 🥢 for a bowl of fresh seafood over rice 🍚
- 🍣 Dine at sushi restaurants 🍶 offering both affordable and premium menu options 🍱
- 🍈 Sample local produce 🌽 including Hokkaido melons and fresh seasonal vegetables 🥕
- 🎁 Explore souvenir shops 🛍️ to find dried seafood and unique regional snacks 🍘
- 🚶 Take a fifteen minute walk 👣 from the main Sapporo Station 🚉
- 🚇 Arrive by subway 🚆 by getting off at the Bus Center-mae Station 📍
- 🚗 Use the paid parking 🅿️ facilities located conveniently near the market area 🚘
- 🌅 Visit in the early morning ⌚ for the absolute best seafood selection 🐟
- 💴 Bring enough Japanese yen 💰 as many traditional stalls accept cash only 👛
- 🥣 Try the Uni and Ikura Don 🥄 for a rich taste of sea urchin and roe 🌊
- 👨👩👧👦 Expect larger crowds 🚶 during the busy weekends and holidays 🗓️
- 🕒 7:30 AM – Walk the market 🚶 and explore the various seafood stalls 🦀
- 🕒 8:00 AM – Enjoy a seafood breakfast 🥣 consisting of a fresh kaisen-don bowl 🥢
- 🕒 9:00 AM – Buy souvenirs 🛍️ or fresh produce like Hokkaido melons 🍈
- 🕒 9:30 AM – Walk toward Odori Park 🌳 or the vibrant district of Susukino 🏮
